Amino acid composition of some South African feedstuffs

Author: 
J.deV. du Toit and P.A. Boyazoglu
Volume: 
5
Issue: 
1
1
6
Year: 
1 975

The amino acid content of grains and animal products was compared with whole egg, a protein source of high biological value. Groups of protein sources can be selected on the basis of this comparison, which are complementary, and can as a result be used more economically.

 

 

Files: 
AttachmentSize
PDF icon duToit5Issue1_1.pdf411.67 KB