Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges: A review |
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199 - |
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212 |
S. M. Tan, H. L. de Kock, G. A. Dykes, R. Coorey & E. M. Buys |
Production and profitability of a beef herd on transitional Cymbopogon-Themeda veld receiving three levels of lick supplementation |
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213 - |
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221 |
L. A. Foster, P. J. Fourie & F. W. C. Neser |
Quantification of the uterine involution and dimensions, hormonal response and reproductive performance of pyometric and healthy dairy cows treated with Dinoprost |
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222 - |
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233 |
R. Masoumi, A. Badiei, F. Mousakhani, E. Dirandeh, M. Zhandi & M. Stear |
Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal |
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234 - |
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243 |
S. P. Mabusela, T. T. Nkukwana, M. Mokoma & V. Muchenje |
Effects of a fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash |
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244 - |
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252 |
T.F. Mutavhatsindi, B.D. Nkosi, J.J. Baloyi & T. Langa |
Potential of white garlic powder (Allium sativum L.) to modify in vitro ruminal fermentation |
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253 - |
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260 |
F. Sahli, C. Darej & N. Moujahed |
Gene expression and maturation evaluation of sheep oocytes cultured in medium supplemented with natural antioxidant source |
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261 - |
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270 |
I. A. H. Barakat, R. A. Alajmi, K. M. A. Zoheir, L. M. Salem & A. R. Al-Hemidiy |
Effect of Acacia angustissima leaf meal on performance, yield of carcass components and meat quality of broilers |
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271 - |
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283 |
S. Ncube, T.E. Halimani, E.V.I. Chikosi & P.T. Saidi |
Feed intake, growth performance and carcass traits of broilers fed diets with various inclusion levels of baobab seed oilcake |
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284 - |
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294 |
P. Chisoro, T. T. Nkukwana, J. F. Mupangwa & T. P. Mabusela |
The effect of beef production system on proximate composition and fatty acid profile of three beef muscles |
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295 - |
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306 |
E. Moholisa, P. E. Strydom & A. Hugo |
Sinai and Norfa chicken diversity revealed by microsatellite markers |
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307 - |
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315 |
M. Soltan, S. Farrag, A. Enab, E. Abou-Elewa, S. El-Safty & A. Abushady |
Model system evaluation of the effects of pea and pH on the emulsion properties of beef |
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316 - |
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323 |
Ş. Kurt & H. G. Ceylan |
Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens |
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324 - |
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336 |
S. K. Ebrahimzadeh, B. Navidshad, P. Farhoomand & F. Mirzaei Aghjehgheshlagh |
External stimuli help restore post-partum ovarian activity in Pelibuey sheep |
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337 - |
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343 |
S. Fraire-Cordero, J. Salazar-Ortiz, C. Cortez-Romero, P. Pérez-Hernández, C.A. Herrera-Corredor & J. Gallegos-Sánchez |
Effect of management system and dietary yeast autolysate on the performance, slaughter and carcass characteristics of partridges (Alectoris chukar) |
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344 - |
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352 |
M. Bolacali, M. Küçük, T. Tufan & L. Aslan |
Whole genome study of linkage disequilibrium in Sahiwal cattle |
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353 - |
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360 |
H. Mustafa, N. Ahmad, H. J. Heather, K. Eui-soo, W. A. Khan, A. Ajmal, K. Javed, T. N. Pasha, A. Ali, J. J. Kim & T. S. Sonstegard |
Milk progesterone on day 5 following insemination in the dairy cow: associated metabolic variables and reproductive consequences |
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361 - |
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368 |
L. Y. Yan, R. S. Robinson, Z. D. Shi & G. E. Mann |
Dose-dependent effects of luteinizing hormone and follicle stimulating hormone on in vitro maturation, apoptosis, secretion function and expression of follicle stimulating hormone receptor and luteinizing hormone receptor of sheep oocytes |
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369 - |
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378 |
S. Wei, Y. Deng, L. Lai, H. Liang & Z. Gong |
Probiotic Bacillus species and Saccharomyces boulardii improve performance, gut histology and immunity in broiler chickens |
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379 - |
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389 |
M. Manafi, M. Hedayati & S. Mirzaie |
Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens |
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390 - |
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399 |
P. Baghban-Kanani, B. Hosseintabar-Ghasemabad, S. Azimi-Youvalari, A. Seidavi, T. Ayaşan, V. Laudadio & V. Tufarelli |