Honorary membership of SASAS was awarded to Prof Jannes van Ryssen, Prof Theuns Erasmus (Honorary President of SASAS) and Prof Carl Roux. Standing with them is Prof Giel Scholtz, President of SASAS.
Council members Proff Este van Marle-Köster and HO de Waal with SASAS President Prof Giel Scholtz and former President, Prof Eddie Webb.
Gerhard Schutte, CEO of the Red Meat Producer's Organisation received his President's Award from Prof Eddie Webb.
The 2013 Congress Organising Committee