FROM THE EDITOR-IN-CHIEF
Dear SAJAS contributors,
Please note that the sixth issue of SAJAS volume 56 is now available online:
- Precision livestock farming technologies to support sustainable beef cattle production: A South African perspective
- U. Gresse & E. van Marle-Köster
- Effects of white light-emitting diodes (LEDs) on egg production, egg quality, blood hormones, and behaviour patterns in Brown Tsaiya ducks
- H. Chen, M.F. Lin, Y.L. Lin, C.H. Cheng, & C.H. Su
- Effects of different bacteriocin levels on growth performance, nutrient digestibility, small intestine histomorphology, and caecal microbiota in male broiler chickens
- O. Ustundag, M. Ozdogan, & E. Gökmen Yılmaz
Thank you to all the section editors and reviewers who were involved in getting these papers published and I hope to see some of you at the SASAS congress!
Kind regards,
SAJAS Editorial Team
SASAS Membership
Membership is open to any suitably qualified person locally or internationally involved with animal production whose activities may contribute to the scientific knowledge of animal production or to its application to agriculture.
Everybody must complete the application form on the website to apply for or renew their membership by registering and paying their membership fees with Instant EFT, CREDIT & CHEQUE CARDS AND MASTERPASS on the website.
SASAS Privacy Policy: POPIA – The Protection of Personal Information Act, 2013
What Is Animal Science?
Animal production is one of the major sectors in South African agriculture and contributes substantially to the economy of the country. Animal science covers most aspects of animal production and animal products.
Find out more about animal science and career and study opportunities.
Institutional Members
Become an Institutional member and support SASAS’s activities. Read the benefits of institutional membership
